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Monday, August 15, 2011
Master Chef Casting Call 2010
Here is a picture of my dish I made for the Richmond, VA Master Chef casting call. I made a sweet Italian sausage and clam orecchiette pasta dish with a white wine and shallot sauce. It's topped with buttered Panko and shaved parmesean (shown on the red charger). There were about 100 contestants. Only one made it through. Mine did not! I know what to expect next year, though. This was the first year and it was a little unorganized. We had no idea what our conditions were going to be.
And here is a shot of me and my group. It was so much fun!!!
Please go ahead and add your comment here if you want it to show up exclusively on the post. As long as it is related to this post, I will approve, no matter if it's bad or good. If it's some stupid bot, trying to advertise shoes, you will not be approved. Thanks! I want y'all to interact with me. I want to hear your ideas, your achievements, related or somewhat related to these recipes, and PLEASE, share your disasters so I and others can learn! Thank you!
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Please go ahead and add your comment here if you want it to show up exclusively on the post. As long as it is related to this post, I will approve, no matter if it's bad or good. If it's some stupid bot, trying to advertise shoes, you will not be approved. Thanks! I want y'all to interact with me. I want to hear your ideas, your achievements, related or somewhat related to these recipes, and PLEASE, share your disasters so I and others can learn! Thank you!