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I am a hot sauce freak. Texas Pete, at that. I put it on almost everything. I can't cook without adding a little (or a lot) to no matter what it is! I also like jalapenos or pepperocinis with dinner. They are usually always on the table.
Hidden Valley Ranch! Not the light kind just the regular kind. I use it for the following: Salad dressing for my kids Chicken wings Dip it in pizza, bread, crust Use it as mayo on a sandwich
Garlic would be a first but then not a condiment! I am a huge fan of the tobasco chipotle. Great flavor and not too spicy for the wimps in my family. I can't stand mayo or ketchup but a good brown mustard or dijon on sandwiches is the bomb!
6 comments:
I am a hot sauce freak. Texas Pete, at that. I put it on almost everything. I can't cook without adding a little (or a lot) to no matter what it is! I also like jalapenos or pepperocinis with dinner. They are usually always on the table.
Hidden Valley Ranch! Not the light kind just the regular kind. I use it for the following:
Salad dressing for my kids
Chicken wings
Dip it in pizza, bread, crust
Use it as mayo on a sandwich
That's the only ranch I buy, too!
Yum-a-licious! :)
Garlic would be a first but then not a condiment! I am a huge fan of the tobasco chipotle. Great flavor and not too spicy for the wimps in my family. I can't stand mayo or ketchup but a good brown mustard or dijon on sandwiches is the bomb!
Julie, I adore garlic, too!
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