By all means, this is just a method to go ahead and prepare bulk bacon in a quick and easy way, with hardly any clean up/mess. If you absolutely don't have enough drippings already, then this isn't the best way. If you have time to stand there and do 4 pieces a time on the stove, than by all means, do it! I actually can put more bacon slices on this pan than shown, but for this post purpose, I tried to make it look a little better. Ok, there's my disclaimer. Ha!
Want to make some kick-arse bacon without all the sticky bacon grease splatter all over the place? Listen up.
Preheat oven to 400 degrees. Line a broil pan with foil.
Arrange broil pan with your bacon.
Once oven is completely hot, pop the pan in and cook for 25 minutes or so. These instructions are for thick cut bacon (like the REAL thick cut bacon...not the stuff they claim to be thick cut). If your bacon is thinner, you will obviously cook for less time. Watch it through the oven glass. Remember, bacon continues to cook as it comes out! Don't overcook! Transfer bacon to a paper towel-lined plate to drain.
