So, I roasted a pork butt (boston blade roast). Just made a dry rub, let it sit for a few hours, added a beer and a cup of apple cider vinegar to a roasting pan and then put it in the oven at 475 for 30 minutes, then turned down oven to 275 and roasted for another 5 hours. Then, I pulled and chopped for sandwiches.
Round Two Recipe!
Headed to a tailgate party and decided to do BBQ Crostinis!!! I put the pork in the crock pot with BBQ sauce and crushed red pepper and then topped my bread (put in oven for 10 minutes at 375. EVOO and salt and pepper) with the BBQ pork!
Add a dollop of dill relish and a pepperocini ring. They went quick (great for football! Men don't think they are eating something so dainty w/ the BBQ on it)!!!
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